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Air Fryer Tofu Recipe

Air Fryer Tofu Recipe

Avtar Singh
The Air Fryer Tofu Recipe is a simple and healthy way to make crispy tofu using minimal oil. It is perfect for quick meals, meal prep, and plant-based diets. This recipe produces tofu with a crispy exterior and a tender interior.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine Asian
Servings 3 Servings
Calories 150 kcal

Ingredients
  

• 14 oz extra-firm tofu

• 1 tablespoon olive oil

• 1 tablespoon cornstarch

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder (optional)

• ½ teaspoon paprika (optional)

Instructions
 

1. Press tofu for 15–30 minutes.

    2. Cut tofu into cubes.

      3. Add oil, salt, pepper, and seasonings. Mix well.

        4. Add cornstarch and coat evenly.

          5. Preheat air fryer to 375°F (190°C).

            6. Place tofu in the air fryer basket.

              7. Cook for 12–15 minutes. Shake halfway.

                8. Serve hot and enjoy.

                  Notes

                  • Use extra-firm tofu for best results.
                  • Press tofu properly for crispiness.
                  • Do not overcrowd the basket.
                  • Add sauces after cooking.
                  • Adjust seasoning as needed.
                  • Serve immediately for the best texture.
                  • Store leftovers properly.
                  Keyword Air fryer tofu cubes, Air fryer tofu recipe, Crispy air fryer tofu, Easy air fryer tofu, Healthy air fryer tofu, Homemade crispy tofu air fryer, Vegan air fryer tofu recipe