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Banana Pumpkin Muffins

Banana Pumpkin Muffins

Avtar Singh
Banana Pumpkin Muffins are soft, moist, and flavorful muffins made with ripe bananas, pumpkin puree, and warm spices. They are perfect for breakfast, snacks, or fall baking.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 Muffins
Calories 190 kcal

Ingredients
  

• 1½ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• ½ teaspoon salt

• 1 teaspoon cinnamon

• ½ teaspoon nutmeg

• 2 ripe bananas, mashed

• 1 cup pumpkin puree

• 2 eggs

• ¾ cup sugar

• ½ cup oil or melted butter

• 1 teaspoon vanilla extract

• Optional: ½ cup chocolate chips or nuts

Instructions
 

1. Preheat oven to 350°F (175°C).

    2. Prepare muffin pan with liners.

      3. Mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

        4. In another bowl, mix mashed bananas, pumpkin puree, eggs, sugar, oil, and vanilla.

          5. Combine wet and dry ingredients. Mix gently.

            6. Add chocolate chips or nuts if using.

              7. Fill muffin cups ¾ full.

                8. Bake for 18–25 minutes.

                  9. Cool before serving.

                    Notes

                    • Use ripe bananas for the best flavor.
                    • Do not overmix batter.
                    • Use pure pumpkin puree.
                    • Do not overbake muffins.
                    • Let muffins cool before eating.
                    • Store properly to maintain freshness.
                    • Freeze for longer storage.
                    Keyword Banana pumpkin muffins recipe, Easy pumpkin banana muffins, Fall pumpkin banana muffins, Healthy banana pumpkin muffins, Homemade banana pumpkin muffins, Moist banana pumpkin muffins, Whole wheat banana pumpkin muffins