Best Garlic Bread
The Best Garlic Bread is a buttery, crispy, golden side dish packed with garlic flavor and herbs. It is perfect with pasta, soups, salads, or as a warm snack anytime.
Ingredients
• 1 French baguette or Italian loaf
• ½ cup unsalted butter (softened)
• 4 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt (adjust to taste)
• ¼ cup parmesan cheese (optional)
• 1 cup shredded mozzarella (optional for cheesy version)
Instructions
1. Preheat oven to 375°F (190°C).
2. Mix softened butter, minced garlic, parsley, seasoning, and salt in a bowl.
3. Slice bread lengthwise or into thick slices.
4. Spread garlic butter evenly across the bread.
5. Sprinkle parmesan or mozzarella if desired.
6. Bake for 10–15 minutes until golden.
7. Broil for 1–2 minutes for extra crisp topping.
8. Serve warm and enjoy.
Notes
- Fresh garlic gives the best flavor.
- Be careful not to overbake, or the bread can dry out.
- Add cheese near the end for perfect melting.
- Use sturdy bread for the best texture.
- Broil carefully to avoid burning.
- Serve immediately for the crispiest results.