Best Pesto Pizza
Best Pesto Pizza is a fresh, flavorful homemade pizza cooked with a crisp golden crust, rich basil pesto, melted cheese, and delicious toppings. It is perfect for lunch, dinner, or casual gatherings, and offers a bright, cheesy twist on classic pizza that everyone will love.
Ingredients
For the Pizza Base
• 1 prepared pizza dough
• 1 teaspoon olive oil
• 1 teaspoon cornmeal (optional)
For the Pesto Sauce
• 2 cups fresh basil leaves
• 2 garlic cloves
• ¼ cup grated parmesan cheese
• 2 tablespoons pine nuts or walnuts
• 3 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
For the Toppings
• 1 cup shredded mozzarella cheese
• ½ cup cherry tomatoes, halved
• ¼ cup sliced red onion
• ½ cup sliced mushrooms
• 2 tablespoons sliced black olives
• 2 tablespoons grated parmesan
• Chili flakes, optional
Instructions
1. Let the dough come to room temperature, then gently stretch it into a round or oval base.
2. Blend basil, garlic, parmesan, nuts, olive oil, salt, and pepper until smooth and spreadable.
3. Spread the pesto evenly over the dough, then top with mozzarella, vegetables, olives, and extra parmesan.
4. Bake in a preheated hot oven until the crust is golden and the cheese is melted and bubbly.
5. Remove from the oven and top with fresh basil, chili flakes, and a drizzle of olive oil before slicing.
Notes
- Use fresh basil for the best flavor and bright green color.
- Avoid adding too much pesto to keep the crust crisp.
- Freshly shredded cheese melts more evenly.
- Preheat the tray or pizza stone for a crisp base.
- Spread the toppings evenly so every slice has balanced flavor.
- Enjoy it immediately for the best taste and texture.