Cinnamon Apple Muffins
These Cinnamon Apple Muffins are soft, moist, and filled with fresh apple pieces and warm cinnamon flavor. They are perfect for breakfast, snacks, or dessert, and easy enough for any home baker.
Ingredients
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 large eggs
• ½ cup oil or melted butter
• ¾ cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped apples
• ¾ cup sugar
Instructions
1. Preheat oven to 375°F (190°C).
2. Line or grease a muffin tin.
3. Mix dry ingredients in a bowl.
4. Whisk wet ingredients in another bowl.
5. Combine wet and dry gently.
6. Fold in apples.
7. Fill muffin cups three-quarters full.
8. Bake for 20–25 minutes.
9. Cool slightly before serving.
Notes
- Do not overmix the batter.
- Use fresh apples for the best flavor.
- Adjust sugar to taste.
- Add nuts or raisins if desired.
- Store properly to maintain moisture.
- Muffins freeze well for later use.