Cinnamon Apple Muffins
These Cinnamon Apple Muffins are soft, moist, and filled with fresh apple pieces and warm cinnamon flavor. They are perfect for breakfast, snacks, or dessert, and easy enough for any home baker.
Ingredients
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 large eggs
• ½ cup oil or melted butter
• ¾ cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped apples
• ¾ cup sugar
Instructions
1. Preheat your oven to 375°F (190°C) before you begin baking.
2. Line the muffin tin with liners or grease it lightly.
3. In a large bowl, whisk all dry ingredients until combined.
4. In another bowl, whisk wet ingredients until smooth and blended.
5. Gradually combine wet and dry mixtures, stirring just until incorporated.
6. Gently fold the diced apples into the batter evenly.
7. Fill each muffin cup about three-quarters full with batter.
8. Bake for 20–25 minutes until golden and fully cooked.
9. Let the muffins cool slightly before serving and enjoying.
Notes
- Avoid overmixing the batter to keep your muffins soft and tender.
- Choose fresh apples for the sweetest flavor and best texture.
- Adjust the sugar level to suit your preferred sweetness.
- Add nuts or raisins for extra texture and flavor variety.
- Store muffins properly to help maintain freshness and lasting moisture.
- Freeze leftover muffins for a convenient homemade treat later.