Cinnamon Roll Cake
Cinnamon Roll Cake is a soft, fluffy cake with rich cinnamon swirls and sweet glaze. It brings classic cinnamon roll flavor into an easy, no-yeast recipe that’s perfect for breakfast or dessert.
Ingredients
• 3 cups all-purpose flour
• 1 cup granulated sugar
• 4 teaspoons baking powder
• ½ teaspoon salt
• 1½ cups milk
• 2 large eggs
• ½ cup vegetable oil or melted butter
• 2 teaspoons vanilla extract
Cinnamon Swirl
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• ½ cup softened butter
Glaze
• 4 ounces cream cheese or 1 cup powdered sugar
• 2–3 tablespoons milk
• 1 teaspoon vanilla extract
Instructions
1. Preheat the oven and grease the baking pan.
2. Mix dry ingredients in a bowl.
3. Whisk wet ingredients in another bowl.
4. Stir the wet and dry ingredients to form a smooth batter.
5. Spread batter into the pan.
6. Mix and add cinnamon swirl.
7. Swirl gently with a knife.
8. Bake until done.
9. Glaze the warm cake and serve.
Notes
- Do not overmix batter.
- Use fresh cinnamon for the best flavor.
- Adjust glaze sweetness to taste.
- Cool slightly before slicing.
- Store properly to maintain moisture.
- Customize with add-ins if desired.
- Serve warm for the best experience.