Coffee Chocolate Chip Blondies
These Coffee Chocolate Chip Blondies are chewy, buttery dessert bars infused with coffee and packed with melty chocolate chips. A delicious balance of smooth caramel and robust espresso makes them irresistible for anyone who loves coffee or desserts.
Ingredients
• ½ cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1 large egg
• Use 1 tablespoon of instant coffee or espresso powder.
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ¾ cup chocolate chips
• Optional: ¼ cup chopped nuts or toffee bits, flaky sea salt for topping
Instructions
1. Preheat the oven to 350°F (175°C). Cover an 8x8-inch baking pan with parchment paper to prevent sticking.
2. In a medium bowl, whisk together melted butter and brown sugar until smooth.
3. Add the egg, vanilla extract, and coffee powder. Whisk until entirely combined.
4. Sift in flour and salt, and fold gently until just mixed.
5. Stir in chocolate chips and any optional add-ins.
6. Transfer the batter to the pan and spread it out in a uniform layer.
7. Bake for 20–25 minutes, or until edges are golden and the center looks slightly soft.
8. Cool completely before slicing into bars.
Notes
- Add instant espresso powder to give the dessert a richer and more intense flavor.
- Do not overmix to keep the blondies soft and chewy.
- Cook until the middle is set but not overdone.
- Add sea salt on top for a gourmet finish.
- Store in a sealed container at room temperature for up to 4 days.
- Chill up to 3 months; thaw before serving.
- Enjoy coffee or ice cream for a café-style dessert.