Creamy Garlic Mushrooms
Creamy Garlic Mushrooms are a rich and flavorful dish made with tender mushrooms cooked in butter, garlic, and a smooth cream sauce. This easy skillet recipe is perfect as a side dish or topping for steak, chicken, pasta, or toast.
Ingredients
• 1 pound sliced mushrooms (button or cremini varieties)
• 3 tablespoons butter
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon chopped fresh parsley
Instructions
1. Warm the butter and olive oil in a large skillet over medium heat until fully melted and heated through.
2. Add sliced mushrooms and cook until they turn golden and release their natural moisture.
3. Stir in minced garlic and cook briefly until fragrant and aromatic.
4. Pour in heavy cream and simmer until the sauce begins to thicken.
5. Stir in the Parmesan cheese and continue mixing until the sauce is smooth and creamy.
6. Season with salt and black pepper while stirring gently.
7. Add fresh parsley as a garnish and serve immediately while warm.
Notes
- To achieve the best results, use fresh mushrooms for superior taste and texture.
- Do not wash mushrooms under running water because they absorb moisture.
- Cook mushrooms in a wide pan so they brown properly.
- Stir the cream carefully to maintain a soft and creamy texture.
- Add extra garlic if you prefer a stronger flavor.
- Finish the dish with a light sprinkle of Parmesan to enhance its richness.
- For the best creamy consistency, serve the dish immediately.