Creamy Pesto Pasta Salad
This creamy pesto pasta salad is a refreshing and flavorful dish that combines tender pasta with a smooth, herb-packed pesto dressing. It’s perfect for picnics, potlucks, family dinners, or lunchtime meal prep. The creamy texture and bright basil flavors make creamy pesto pasta salad a delicious and versatile side or main dish.
Ingredients
• 3 cups rotini or fusilli pasta, cooked and ready
• ½ cup basil pesto
• ½ cup mayonnaise or Greek yogurt
• ¼ cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 1 cup cucumbers, diced
• ¼ cup red onions, thinly sliced
• ½ cup mozzarella pearls
• Salt and pepper to taste
Instructions
1. Prepare the pasta in boiling salted water until tender but still firm. Run it under cold water, then allow it to cool fully.
2. In a large bowl, whisk together pesto, mayonnaise or yogurt, Parmesan, lemon juice, and olive oil until smooth.
3. Combine the cooled pasta with the dressing and toss until everything is well covered.
4. Add tomatoes, cucumbers, onions, and mozzarella pearls. Combine with care to protect the shape of the vegetables.
5. Season with salt and pepper. Taste and adjust lemon or pesto as needed.
6. Chill for at least 30 minutes before serving to allow flavors to blend.
Notes
- Use rotini or bowtie pasta for the best dressing coverage.
- Using Greek yogurt makes the salad feel lighter; mayo adds extra richness.
- Mix in grilled chicken or shrimp for an extra boost of protein.
- Use fresh basil leaves for more brightness.
- Add a splash of olive oil if the salad dries out in the fridge.
- Refrigerate properly and enjoy it within three to four days.