Easy Fudge Recipe
This easy fudge recipe gives you a rich, creamy, and smooth dessert quickly. You can make it with simple ingredients and enjoy it anytime. It is perfect for beginners and great for sharing with family.
Equipment
- A spatula or spoon
- A heavy-bottom pan
- Butter paper or parchment paper
- A square baking tray
Ingredients
• 1 cup condensed milk
• 2 cups chocolate chips (or chopped chocolate)
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• ¼ cup chopped nuts (optional)
• 2 tablespoons sprinkles or dried fruits (optional)
Instructions
1. Line your tray with parchment paper and lightly grease it for easy removal.
2. Add chocolate, butter, and condensed milk into a pan and heat gently.
3. Stir continuously on low heat until the mixture becomes smooth and glossy.
4. Turn off the heat and mix in vanilla extract evenly.
5. Add nuts or other extras and mix everything well.
6. Pour the mixture into the prepared tray and spread it evenly.
7. Let it cool at room temperature, then refrigerate for two to three hours.
8. Cut into small squares and serve fresh or chilled.
Notes
- Always use low heat while cooking to keep the mixture from burning.
- Stir constantly for a smooth and lump-free texture.
- Pick good-quality chocolate to achieve the best taste and consistency.
- Do not overcook, as it can make the fudge dry.
- Make sure it sets completely before slicing for smooth cuts.
- Use an airtight container to keep your leftovers fresh and tasty.
- Add flavors or toppings to create your own variation.