Healthy Chocolate Chip Muffins
Healthy Chocolate Chip Muffins are soft, lightly sweet, and made with wholesome ingredients. They are great for breakfast, snacks, or meal prep, delivering comfort in a balanced way.
Ingredients
• Whole wheat flour – 1 ½ cups
• Baking powder – 1 teaspoon
• Baking soda – ½ teaspoon
• Salt – ¼ teaspoon
• Cinnamon – ½ teaspoon (optional)
• Eggs – 2 large
• Honey or maple syrup – ½ cup
• Greek yogurt or applesauce – ½ cup
• Milk or plant-based milk – ¼ cup
• Vanilla extract – 1 teaspoon
• Dark chocolate chips – ¾ cup
Instructions
1. Bring the oven to 350°F and line a muffin pan.
2. Place the dry ingredients in a bowl and stir them.
3. Mix the wet ingredients in a different bowl until smooth.
4. Combine wet and dry ingredients gently.
5. Fold in chocolate chips.
6. Fill muffin cups three-quarters full.
7. Bake for 18–22 minutes until done.
Notes
- Do not overmix the batter.
- Use room temperature ingredients.
- Dark chocolate chips work best.
- Adjust sweetness to taste.
- Add fruit or nuts if desired.
- Let muffins cool before storing.
- Freeze extras for later use.