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Healthy Chocolate Chip Muffins

Healthy Chocolate Chip Muffins

Avtar Singh
Healthy Chocolate Chip Muffins are soft, lightly sweet, and made with wholesome ingredients. They are great for breakfast, snacks, or meal prep, delivering comfort in a balanced way.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 10 Muffins
Calories 150 kcal

Ingredients
  

• Whole wheat flour – 1 ½ cups

• Baking powder – 1 teaspoon

• Baking soda – ½ teaspoon

• Salt – ¼ teaspoon

• Cinnamon – ½ teaspoon (optional)

• Eggs – 2 large

• Honey or maple syrup – ½ cup

• Greek yogurt or applesauce – ½ cup

• Milk or plant-based milk – ¼ cup

• Vanilla extract – 1 teaspoon

• Dark chocolate chips – ¾ cup

Instructions
 

1. Bring the oven to 350°F and line a muffin pan.

    2. Mix all dry ingredients in a bowl.

      3. Mix the wet ingredients in a different bowl until smooth.

        4. Combine wet and dry ingredients gently.

          5. Fold in chocolate chips.

            6. Fill muffin cups three-quarters full.

              7. Bake for 18–22 minutes until done.

                Notes

                1. Do not overmix the batter.
                2. Use room temperature ingredients.
                3. Dark chocolate chips work best.
                4. Adjust sweetness to taste.
                5. Add fruit or nuts if desired.
                6. Let muffins cool before storing.
                7. Freeze extras for later use.
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