Hot Honey Salmon
Hot Honey Salmon is a quick and flavorful dinner that combines tender salmon with a sticky, sweet, and spicy glaze. A wonderful choice for weeknight meals, meal prep plans, or effortless entertaining.
Ingredients
• 4 salmon fillets
• 1 tbsp olive oil or melted butter
• 1 tsp salt
• ½ tsp black pepper
• cup honey
• 1–2 tbsp hot sauce (to taste)
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• ½ tsp paprika (optional)
Instructions
1. Turn the oven on to 400°F and line a baking sheet for easy cleanup.
2. Pat salmon dry and season with salt and pepper.
3. Mix honey, hot sauce, garlic, lemon juice, and paprika in a bowl.
4. Place salmon on the baking sheet and bake for 10–12 minutes.
5. Brush the glaze onto the salmon during the final 3 to 4 minutes of cooking.
6. Broil briefly for 1–2 minutes until the top turns golden and caramelized.
7. Rest briefly, garnish, and serve warm.
Notes
- Use fresh salmon for the best texture.
- Adjust spice level slowly to avoid overpowering sweetness.
- Lemon juice keeps the glaze balanced and bright.
- Don’t overbake—salmon dries out quickly.
- Broiling adds a beautiful sticky finish.
- Leftovers are great in salads, bowls, or tacos.
- Pair with roasted veggies or rice for a complete meal.