No-Bake Granola Bars
These easy, chewy, and customizable bars are perfect for quick breakfasts, school lunches, or a post-workout snack. The no-bake granola bars recipe is simple, versatile, and requires no oven time.
Ingredients
• 2 ½ cups old-fashioned rolled oats
• 1 cup nut butter (peanut, almond, or cashew)
• ¾ cup honey or maple syrup
• ½ cup chopped nuts (optional)
• Use ½ cup of dried fruit such as cranberries, raisins, or apricots.
• ¼ cup mini chocolate chips or cacao nibs, if desired.
• Pinch of salt
Instructions
1. Cover an 8x8-inch pan with parchment paper before adding the mixture.
2. Lightly toast oats in a skillet over medium heat for 3–5 minutes until fragrant. Let cool. (Optional)
3. In a saucepan, heat nut butter and honey over low heat until smooth and combined. Remove from heat.
4. In a large bowl, combine oats, nuts, seeds, or dried fruit.
5. Pour the warm nut butter mixture over the oats and stir until everything is evenly covered.
6. Transfer the mixture to the prepared pan. Press down very firmly with a spoon or spatula.
7. Chill in the fridge for 2 hours or until the bars are solid. Lift out, slice into bars, and enjoy.
Notes
- Use certified gluten-free oats for gluten-free bars.
- To make it vegan, swap the honey for maple syrup or agave.
- Pressing firmly is key—use the bottom of a glass for best results.
- Add a scoop of protein powder for a protein-packed snack.
- Separate layers with parchment when storing to prevent sticking.
- Pour melted chocolate on top for an extra delicious touch.
- Keep in a sealed container in the refrigerator for up to two weeks.