Rugelach Cookies
Rugelach Cookies are soft, flaky pastries filled with sweet, rich flavors. You will love their buttery layers and delicious fillings. They are perfect for tea time, celebrations, or a simple homemade treat.
Ingredients
• 2 cups all-purpose flour
• 200 grams cream cheese (softened)
• 1 cup unsalted butter (cold, cubed)
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 cup fruit jam (apricot or raspberry)
• 1/3 cup chopped nuts (optional)
• 1/4 cup chocolate chips or spread
• 2 tablespoons cinnamon sugar
Instructions
1. Mix flour, butter, cream cheese, sugar, and salt until a soft dough forms.
2. Divide the dough into portions, wrap, and chill for one hour.
3. Roll each portion into a thin circle on a flat surface.
4. Spread jam, chocolate, nuts, or cinnamon sugar evenly over the dough.
5. Cut into wedges like pizza slices using a sharp knife.
6. Roll each wedge from the wide end to the tip into crescents.
7. Place on a lined tray, keeping space between each cookie.
8. Bake at 180°C for 20–25 minutes until golden brown.
Notes
- Always use cold butter for a flaky and soft cookie texture.
- Do not overfill, or the filling may leak during baking.
- Chill the dough properly to make rolling easier and smoother.
- Use a sharp knife for neat, clean wedge cuts.
- Rotate the tray halfway for even baking and color.
- Let cookies cool slightly before serving for the best texture.