Strawberry Muffins Recipe
The Strawberry Muffins Recipe creates soft, fluffy muffins filled with fresh strawberry flavor. These muffins are easy to prepare and perfect for breakfast, snacks, or dessert.
Equipment
- Muffin tin
- Muffin liners or parchment paper
- Mixing Bowls
- Measuring Cups and Spoons
- Whisk or Spatula
- Cooling Rack
Ingredients
• 2 cups all-purpose flour
• ¾ cup sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 large eggs
• 1 cup milk or buttermilk
• ½ cup vegetable oil, or use melted butter as an alternative
• 1 teaspoon vanilla extract
• 1½ cups chopped fresh strawberries
Instructions
1. Preheat oven to 375°F and prepare a muffin pan with liners.
2. Place the flour, sugar, baking powder, baking soda, and salt in a bowl and stir together.
3. Using another bowl, whisk the eggs, milk, oil, and vanilla until smooth.
4. Combine wet and dry ingredients gently until just mixed.
5. Fold in chopped strawberries carefully.
6. Fill muffin cups about three-quarters full with batter.
7. Bake the muffins for about 18 to 22 minutes in the oven.
Notes
- Fresh strawberries help bring out the best taste in the dish.
- Do not overmix the batter.
- Toss strawberries in flour before adding.
- Check muffins early to prevent overbaking.
- Allow muffins to cool before removing from the pan.
- Add streusel topping for extra texture.
- Store leftovers properly to maintain freshness.