Sweet Potato Hash Browns
Sweet potato hash browns deliver the perfect combo—a satisfying crunch gives way to creamy-soft goodness, putting a wholesome new spin on breakfast tradition. Naturally sweet and packed with nutrients, they’re perfect as a hearty side or a tasty main dish. Whether baked or pan-fried, they’re a healthier, vibrant alternative to regular hash browns that everyone will love!
Ingredients
• 2 medium sweet potatoes (peeled and grated)
• 1 small onion, optional
• 1 egg or flax egg
• 2 tbsp flour (any type)
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp oil for frying
Instructions
1. Grate sweet potatoes and onion. Squeeze out all excess moisture.
2. Mix in a bowl with egg, flour, and seasonings.
3. Form into small patties.
4. Add oil to a skillet and heat it over medium heat.
5. Cook both sides for about 3–4 minutes until crisp and nicely golden.
6. Alternatively, bake at 400°F for 20-25 minutes or air fry at 375°F for 10-12 minutes.
Notes
- Make it vegan with a flax egg.
- Add cheese or herbs for more flavor.
- Serve with eggs, dips, or in wraps.
- Keep the mixture chilled for a better shape.
- Squeeze sweet potatoes well to avoid sogginess.
- Use gluten-free flour to make it allergy-friendly.