Tofu Tikka Masala
Tofu Tikka Masala is a rich, creamy, and flavorful Indian-style vegan dish made with marinated tofu simmered in a spiced tomato gravy. The tofu absorbs the bold spices, becoming soft, delicious, and full of flavor. This dish is packed with plant-based protein, making it both healthy and satisfying. This dish is perfect for a cozy lunch or dinner and tastes great with rice or Indian bread.
Ingredients
For Tofu Marinade
• 14 oz extra-firm tofu
• ½ cup plant-based yogurt
• 1 tbsp ginger garlic paste
• 1 tbsp lemon juice
• ½ tsp turmeric
• 1 tsp chili powder
• 1 tsp garam masala
• Salt to taste
For Sauce
• 2 tbsp oil
• 1 onion, chopped
• 1 tbsp ginger garlic
• 1 cup tomato puree
• 1 tsp chili powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• 1 tsp garam masala
• ½ tsp turmeric
• 1 cup coconut milk
• Salt to taste
Instructions
1. Press tofu for 20 minutes. Cut into cubes.
2. Mix marinade ingredients—coat tofu. Rest 30 minutes.
3. Cook tofu until golden. Set aside.
4. Heat oil. Cook onions until golden.
5. Add ginger, garlic, and spices. Cook well.
6. Stir in the tomato puree and cook until it thickens.
7. Add coconut milk and simmer.
8. Add tofu and cook for 5 minutes.
9. Garnish and serve.
Notes
- Always use extra-firm tofu.
- Press tofu properly.
- Marinate for the best flavor.
- Use Kashmiri chili powder for color.
- Add kasuri methi for flavor.
- Adjust spice level as needed.
- Serve hot for the best taste.